Cook career objective and career summary

Cook career objective and career summary

Career Objective:

Aim to attract potential customers with my expert hand in the art of cooking, making a huge turnover for the organization and creating a place in the hospitality sector.

Career Summary:

- 5 years working experience in XYZ chain of restaurants.
- Ability to cook vegetarian and non-vegetarian dishes from continental, mexican, italian, french and indian menu card.
- Good experience of mixing the contents with precision for various mocktails.
- Ability to maintain a good customer satisfaction index for the reputation of the organization.
- Efficient in working under pressure with a huge number of customers turning in all of the sudden without compromising on the quality of food.
- Keen attention towards maintaining hygiene while cooking.
- Ensure the quality check of the food prior to every delivery to the customer.
- Ability to handle the kitchen duties alone to serve 10 people within an hour.
- Experience in controlling stock rotation and interacting with the suppliers for the day-to-day requirements. Monitoring the refrigerated and the deep freeze food articles for their quality.
- Ability to handle the supervisory role along with assisting in the kitchen.
- Apt at continuous checking on the staff for their quality of service, punctuality and discipline.