Chef career objective and career summary
Career Objective and Career Summary for Chef
Look forward to join your network of restaurants where I can use my expertise and talent to impress the customers with my delicacies and my employers with a high level customer satisfaction, thereby adding up to the prestige of the organization.
- BHM graduate with 7 year experience in ABC chain of hotels as Head Chef
- Proficient in cooking Indian, Italian, Chinese and Japanese cuisines with a high sense of synergistic flavours.
- Experience of television programs promoting some cost-effective and nutritive dishes for the health conscious in regular kitchen practice.
- Team player with ability to control around 20 subordinates at once.
- Ability to guide and supervise the preparations along with the self preparation.
- Utmost care for hygiene and safe cooking environment.
- Ability to cook healthy diet for the health conscious people.
- Proficient in keeping a check on the quality of food as per the standards.
- Experience of taking calls of the customers regarding the order placement, the efficient preparation, packaging and delivery of the same within the given time-frame.
- Excellent communication and inter-personal skills.
- RE: Chef career objective and career summary -kiran (01/16/17)
- second comi indian
- Chef career objective and career summary -Viraj Desai (06/13/14)
- CAREER OBJECTIVE:
Looking to secure the role of Senior Chef in typg Hotel. Possess vast experience in hotel industry along with complete knowledge on various aspects of cooking and serving
• A Hotel Management graduate from IHM Gujarat with over 4 years of experience working with a 5 star hotel in Lucknow.
• Responsible for product development and presenting dishes in an innovative manner
• Superior leadership skills that helped in organizing special events such as theme based food festivals
• Directly interacted with clients and ensured preparation of dishes according to their preferences
• Flexible to work in shifts, organized and having good communication skills
• Culinary expert in Indian, Italian, French and Japanese dishes
• Ensured highest hygiene standards for the kitchen as well as handled menu development
• Received the “Star Chef Award” from Food Association for most innovative dishes prepared in 2012