Kitchen Helper career objective and career summary

Kitchen Helper career objective and career summary

OBJECTIVE

Looking to secure the role of a Kitchen Helper in GHP Hotels. Possess excellent experience in keeping kitchen area in a neat condition and assisting cook in preparation amongst other things.

CAREER SUMMARY

- A graduate from Kolkata University with over 3 years of experience as a Kitchen Helper in GHFT Hotels Ltd
- Responsible for managing inventory of goods as well as assisting cook in preparation of food.
- Maintaining food standards through standardized food recipes as well as by ensuring safe food handling practices
- Managed groundwork as well as presentation of pastry items for service
- Excellent communication and interpersonal skills with ability to work in shifts
- Eager to work in every environment and capable of lifting up to 50 kgs
- Meticulous and a proven ability of working in extreme temperatures
- Awarded Helper of the year for providing excellent assistance in kitchen activities
- Keeping the kitchen spick and span by cleaning utensils and equipment.
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    Discussion

  • Kitchen Helper career objective and career summary -Teena Bhatia (06/30/14)
  • Career Objective:

    To work as a Kitchen helper with a leading restaurant where my skills of maintenance, cleaning and assisting will maximize the output.

    Career Summary:

    • 3 years work experience as a kitchen helper in a leading hotel after completion of High School Diploma.
    • Experience of cleaning and managing the kitchen, handling of the kitchen equipments and utensils.
    • Expertise in preparing the basis items that is required while making the main food course.
    • Experience in preparing the various types of starters, salads, drinks and deserts.
    • Proficient in maintaining the hygienic and clean conditions as per the set standards of the industry.
    • Ability to work unsupervised in the condition when the entire staff is busy during the peak time.
    • Well aware with the duties and how to prioritize them for the smooth functioning of the kitchen activities.

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