Benefits of fortification of food

Q.  Which of the following are benefits and advantages of Fortification of Food?

1) Doesn’t change existing food patterns
2) Alters the characteristics of the food
3) Safe and cost effective
- Published on 20 Oct 16

a. 1, 3
b. 1, 2
c. 2, 3
d. All of the above

ANSWER: 1, 3
 
Benefits and advantages of Fortification Food -
  • Fortification requires neither changes in existing food patterns, habits nor individual compliance.
  • It is socio-culturally acceptable and does not alter the characteristics of the food.
  • It can be introduced quickly
  • It can produce nutritional benefits for populations in a short period of time.
  • It is safe and cost effective, especially if advantage is taken of the existing technology and delivery platforms.
Food fortification is a proven and effective strategy to meet the nutritional needs of a large number of people across various sections of the society, including the poor and underprivileged as well as the vulnerable, such as pregnant women and young children.

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