CSIR developed Nutrice cream enriched with Omega 3 & Vitamin E

Q.  CSIR in association with private companies has developed which Omega 3 and Vitamin E enriched frozen nutritional dessert for vegans?
- Published on 08 Aug 16

a. Cutrice
b. Dutrice
c. Mutrice
d. Nutrice

ANSWER: Nutrice
 
Council for Scientific and Industrial Research constituent lab, CSIR Central Food Technological Research Institute in association with Oleome Biosolutions and Dairy Classic Ice Creams has developed Nutrice
  • This cream is enriched with Vitamin E and Omega 3 fatty acids and is a enriched frozen nutritional desert from vegetarian sources.
  • Dietary supplementation of Omega-3 fats which are the Poly Unsaturated Fatty Acids have been reported to benefit health including brain development.
  • CSIR and CFTRI has developed nutri chikkis, high protein rusk, fortified mango bar and rice mix to name a few more products rich in nutrients.

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