National Dairy Research Institute develops technique to lower cholesterol in ghee

Q.  Which institute has developed a technique to decrease cholesterol level in Ghee (clear butter) in July’15?
- Published on 25 Jul 15

a. National Dairy Research Institute
b. Central Drug Research Institute
c. National Fisheries Institute
d. Food Department of India

ANSWER: National Dairy Research Institute
Use of this technique will help in reducing the level of cholesterol in Ghee up to 85 to 90 percent. It also does not affect the taste and quality of the ghee.

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