Second edition of Hunar Haat launched

Q.  What is the theme of Hunar Haat this year?
- Published on 14 Feb 17

a. Crafts Aur Cuisine Ka Sangam
b. Art Aur Crafts Ka Sangam
c. Art Aur Cuisine Ka Sangam
d. None of the above

ANSWER: Crafts Aur Cuisine Ka Sangam
 
Second edition of Hunar Haat launchedUnion Minister of State for Minority Affairs (Independent Charge) and Parliamentary Affairs Shri Mukhtar Abbas Naqvi inaugurated the second edition of “Hunar Haat”.

It is being organized by the Minority Affairs Ministry to encourage, promote and provide national and international market to master artisans/craftsmen belonging to the Minority communities from across the country.

With the theme “Craft Aur Cuisine Ka Sangam”, the second “Hunar Haat” is being organized from 11th to 26th February, 2017 at Connaught Place, New Delhi.

“Hunar Haat” is unique in the sense that it is showcasing crafts and traditional cuisines brought from different parts of the country.

“Hunar Haat” is being organized through National Minorities Development & Finance Corporation (NMDFC) under USTTAD (Upgrading the Skills & Training in Traditional Arts/Crafts for Development) scheme of Ministry of Minority Affairs.

100 artisans and 30 culinary experts from about 24 states and Union Territories are participating at about 130 stalls in the second “Hunar Haat.”

This also has a “Bawarchikhana” where various cuisine from different parts of the country are being showcased and the visitors can enjoy them.

For the first time in this exhibition very exquisite pieces of Handicraft & Handloom work are featured like:
  • Makrana Marble products,
  • Bandhej from Sikar,
  • Mojri from Rajasthan,
  • Banjara Embroidery from Telangana,
  • Handmade Locks & Door Handles along with Phool-Patti works from Aligarh, Cocoon decorated products from Nagaland,
  • Mizoram Traditional Crafts,
Different cuisines from 13 states are being brought by culinary experts for this second “Hunar Haat”.

Awadhi Mughlai foods from Lucknow, Dal Bati Churma & Thali from Rajasthan, Sandesh & Rasogolla from West Bengal, Malabari food from Kerala are just some of these.

Litti-Chokha of Bihar, Puran-Poli from Maharashtra, Dhokla & Jalebi from Gujarat, Kashmiri Wazwan from J&K, Bhutte Ki Khees, Sabudana-Kheer & Khichri from Madhya Pradesh are also featured.

The selected master artisans/craftsmen belong to states such as UP (29), Rajasthan (9), Jammu and Kashmir (9), Gujarat (6), Manipur (3), Assam (2), Odisha (2) and Kerala, Telangana and Bihar etc.

In “Bawarchikhana”, the people can enjoy food from states such as UP (3), Jammu and Kashmir (3), West Bengal (2), Gujarat (2) and Bihar, Maharashtra, Rajasthan etc.

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