Kitchen assistant CV samples - Kitchen assistant CV formats
Kitchen assistant CV samples - Kitchen assistant CV formats
Name
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Career Objective
Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food.
Skills:
Experienced in cooking steaks, managing team, making dessert, salads, cutting steaks, chicken, maintaining inventory, ordering and receiving delivery.
-Managing team.
-Controlling food wastage, labour, stock taking, etc.
-Ability to work well under pressure.
-Positive attitude and good communication skills.
-Ability to work Monday to Friday and occasional weekends as required.
Success Factors:
-Focus on the Customer
-Drive for Results
-Develop Self and Others
-Think Critically
-Foster Teamwork
-Communicate Effectively
-Attend to Detail
-Improve Continuously
-Stand-up and/or One-on-one Training
-Performance Manage.
Summary
-Proven ability supervising and training new employees
-Ability to plan a variety of menus from fine dining.
-Efficiently handle inventory control to ensure waste and theft is reduced
-Solid understanding and enforcement of safety procedures
-Ability to plan work schedules and assign duties in accordance to the work schedule
-Ensure stock is rotated when restocking shelves.
-Assist with monthly stock take.
-With over six years experience in the industry, I have never been more dedicated and passionate about producing high quality, creative and innovative dishes for the public.
Employment History
Jan 2007 – feb 2012 : Assistant Kitchen Assistant
ABC HOUSE –
-Shadowed different chefs to learn about each station of the kitchen
-Cooked meals, entrees, snacks and desserts
-Prepared sauces
-Talked with head chef about supplies and menu options
-Talked with waiters about different specials
-Checked stock levels
Responsibilities
-Supervising a team of 25 in a busy kitchen
-Managed food preparation processes
-Managed all team tasks
-Allocated duties and meal orders
-Coordinated with front-of-house staff
-Checked garnishes and meal presentation
-Checked and maintained stock levels
-Helped manage all staff rosters.
-Assisted the head chef de cuisine with menu planning, budgets and wine selection.
-Made sure all stations in the kitchen were clear and up to OH&S standard.
-Cleaned kitchen.
-Stored food.
-Chopped all vegetables for prep.
-Checked food expiry dates and discarded any outdated food (FIFO).
-Put into practice any skills learned in class.
-Helped with all garnishes.
-Washed pots and pans.
Education:
- Advanced diploma in hospitality management
- Certificate III in Hospitality (Commercial Cookery)
- Bachelor in business management (computer aided management). India
Interests
-Travelling the world and preparing amazing food.
- Exploring different cookery techniques.
- Experiencing different cultures.
- Spending time at the beach.
Personal Details
Date Of Birth:
Languages Known:
Address:
Discussion
- RE: Kitchen assistant CV samples - Kitchen assistant CV formats -jaspal (02/26/15)
- cook
- RE: Kitchen assistant CV samples - Kitchen assistant CV formats -Kitchen assistant CV samples (10/17/12)
- Name:
Phone:
E-mail:
PROFILE
- Enthusiastic , self- driven & motivated hotelier seeking for a stable, long lasting carrier liaison to deliver result and gain personal and professional growth.
- Result oriented while hands on, detail focused, team builder and cultural sensitive. Eager for opportunity, challenge and fast paced environments.
EDUCATION QUALIFICATION:-
- B.A passed from ABC University in 2002
- 10+2 Passed From UP Board in 1999.
COMPUTER SKILL:-
Excellent knowledge of M.S office.
PROFESSIONAL EXPERIENCE:-
-Presently working with ABC Ltd. as Kitchen Assistant from October 20XX - present.
JOB PROFILE:-
-Ensure and follow up of daily cleaning schedule.
-Co-ordinate between F&B service and F&B production for smooth Operation
-To check and follow up of kitchen equipments and machineries Maintenance.
-To carryout monthly/quarterly inventory of all china, glassware and silver.
-To prepare daily and monthly breakage reports of all F&B Outlets.
-Taking care of all garbage area it’s screening and scrap.
-To maintain all par stock limit for operational equipment’s.
-Feeding all store requisition and consumption.
-Knowledge of HACCP and Shangri-La Food Safety Management System.
-To prepare and feed all SFSMS and HACCP record as per policy.
-To budget, purchase, store and control all stewarding equipment and materials.
-To maintain manning levels according to the agreed budget;
-To establish appropriate training for all stewarding staff to achieve departmental standards and goals and to assist in personal development.
-To liaise with outlet managers to establish their requirements and discuss operational problems.
-To ensure that all staff adhere to all fire, health and safety procedures.
-To report to maintenance all equipment malfunctions.
-To ensure cleanliness of work areas and the maintenance of machinery and equipment.
-To attend Food and Beverage Meetings (F&B Production & F&B Service) Daily Basis.
-To carryout timely inspection of all areas and make corrective actions where necessary.
Trainings
-Attended three days certification program in Aman New Delhi on (CIEH) ‘Chartered Institute of Environmental Health’ Level- 3 Award in supervising food safety in catering. Training
certification course conducted by Diversey on 05 June 2012 to 07 June 2012.
-First aid course from VIVO.
-Emergency Responsible Team member
PERSONAL PROFILE:-
Date Of Birth:
Languages Known:
Address:
- RE: Kitchen assistant CV samples - Kitchen assistant CV formats -Kitchen assistant CV samples (10/17/12)
- Name:
E-mail:
Phone:
Career objective:
Seeking challenging environment that encourage continuous learning and creatively that provides exposures to new ideas and to be a part of dynamic growth oriented organization.
Present Status:
Presently working as Kitchen stewarding supervisor at Hotel ABC June 20XX to till date.
DUTIES AND RESPONSIBILITIES
1. MANAGE ALL STEWARDING STAFF.
2. MAINTAIN THE CLEANLINESS AND HYGIENE OF THE KITCHEN.
3. MAKING THE DAILY OPERATION IS SMOOTH AND PROBLEM FREE.
4. MAINTAINING THE HIGHEST STANDARD OF CLEANLINESS AND HYGIENCE IN THE DISPLAY AS WEL AS CHILLERS AND TRAULSANS.
5. TAKING BRIEFING OF THE KITCHEN STEWARDING REGARDING THE PARTY MENU ANY SPECIAL EVENTS.
6. TO WORK FLEXIBLE HOURS TO MEET THE REQUIREMENT OF THEIR TO COVER SPECIAL FUNCTION.
Education qualification:
- Bachelor in Hotel Management – 20XX
- Passed 12th in 2003 From ABC
PERSIONAL STRENGHTS: Confident, Responsible, Self- motivate, independent and Fast Lerner.
Personal Details:
Date Of Birth:
Address:
